The Grand Hotel’s Golden Dragon Restaurant: A Taste of Taiwan’s Presidential Banquets
- Claire Chen
- Aug 3
- 6 min read
圓山飯店金龍廳：走進總統級國宴料理的世界
The Grand Hotel’s Golden Dragon Restaurant: A Taste of Taiwan’s Presidential Banquets撰文 / Written by Global Mandarin Academy 全球華語學院
🏯 歷史地標中的饗宴文化
Culinary Diplomacy in a Historic Landmark
在台北市區山巒之間，坐落著一棟氣宇非凡的建築——【圓山大飯店】。自1952年創立以來，這座融合中國宮殿式建築與外交使命的飯店，成為中華民國歷任總統接待外賓的首選之地。飯店內的【金龍廳】更是台灣國宴級美食的代表，展現粵菜、潮州菜與東方創意料理的極致。
Nestled among the hills of Taipei, the Grand Hotel is an architectural icon and a hub of Taiwan’s diplomatic history. Since its founding in 1952, the hotel has served as the national guesthouse for presidents and dignitaries from around the world. Inside, the Golden Dragon Restaurant shines as the premier venue for state banquets, serving refined Cantonese and Teochew cuisine elevated by modern creativity.
🏛️ 飯店的誕生與歷史足跡
From Shrine Grounds to National Prestige
圓山大飯店的地點原為日治時期的台灣神社。戰後神社被拆除，蔣夫人宋美齡主導興建圓山飯店，於1952年正式開幕，目的是提供國家級的接待空間，展示中華文化的風華。
The site of the hotel was once the Taiwan Shrine during Japanese rule. After World War II, the shrine was dismantled and the land repurposed under the guidance of Madame Chiang Kai-shek (Soong Mei-ling). The Grand Hotel officially opened in 1952, intended as a national reception hall that embodied Chinese cultural grandeur.
🏯 宮殿式建築的地標
An Architectural Masterpiece
1973年，由建築師楊卓成設計的十四層宮殿式主樓落成，高達87公尺，當時是全台最高建築。紅柱金瓦、飛簷斗拱，整座建築充滿濃厚的中式宮廷氣息，也因此有「龍宮」之稱。
Completed in 1973, the hotel’s 14-story main building—designed by architect Yang Cho-cheng—reached 87 meters and was once the tallest building in Taiwan. With its red columns, golden tiles, and sweeping eaves, the hotel evokes the splendor of a Chinese palace, earning it the nickname “The Dragon Palace.”
🐉 金龍廳：國宴料理的精華
Golden Dragon Restaurant: A Presidential Dining Experience
金龍廳是圓山飯店最具代表性的中餐廳，亦是總統與外交國宴的重要場域。餐廳內保存了一座原屬台灣神社的青銅三爪龍噴水器，後來漆以24K金，成為鎮店之寶，象徵
歷史與文化的傳承。
The Golden Dragon Restaurant is the hotel’s signature dining hall and a centerpiece for presidential banquets. Inside, a gilded bronze three-clawed dragon fountain—originally from the Taiwan Shrine—serves as a powerful symbol of cultural continuity and national pride.
菜色結合傳統與創新，涵蓋粵菜、潮州菜、宮廷御膳與台灣特色食材，每一道料理不只是美味的展現，更承載外交禮儀與台灣熱情待客之道。
The cuisine blends tradition with innovation—featuring Cantonese and Teochew dishes, imperial recipes, and local Taiwanese ingredients. Each dish is not only a feast for the palate but also a vessel of diplomacy and hospitality.
🕳️ 神秘密道與歷史痕跡
Secret Tunnels and Hidden Histories
在1970年代，飯店設有兩條地下密道與滑梯，作為總統與外賓的緊急避難通道。多年後於1990年代一場火災後被重新發現，並於近年開放部分導覽，成為最吸睛的神秘亮點。
In the 1970s, two secret tunnels and escape slides were constructed beneath the hotel to protect leaders in emergencies. Rediscovered after a fire in the 1990s, these tunnels have since become part of guided tours, adding a touch of mystery to the hotel’s legacy.
🌍 歷史意義與現今地位
Legacy and Modern Role
圓山大飯店長年作為台灣的外交門面，不僅接待過無數外國元首，也是台北最具代表性的文化地標之一。面對基隆河、背倚陽明山，氣勢恢宏，是歷史與現代交匯的見證。
The Grand Hotel has long served as Taiwan’s diplomatic front, welcoming foreign leaders and guests. With its stunning location facing the Keelung River and backed by Yangmingshan, it stands as a proud symbol of Taiwan’s historical depth and cultural resilience.
隨著時代演變，飯店自1990年代全面對大眾開放，並結合觀光、餐飲與文化活動，持續活化經營，成為國際旅客與在地文化交流的重要場所。
Since the 1990s, the hotel has expanded beyond diplomacy, welcoming the public and evolving into a dynamic site for tourism, fine dining, and cultural exchange.
國宴八道經典料理
8 Signature Dishes from the Presidential Banquet
想體驗總統級的用餐，推薦參加金龍廳的「國宴文化饗宴」，其中八道經典料理精選自歷任總統宴客的菜單，代表台灣餐飲文化的頂峰：
To experience a true presidential-level meal, the Golden Dragon’s “National Banquet Cultural Feast” is a must. These eight signature dishes are selected from menus served by Taiwan’s presidents throughout the decades, showcasing the pinnacle of Taiwanese cuisine.
龍蝦沙律 Lobster Salad
融合西式沙拉與中式冷盤，象徵中西合璧。
A delightful blend of Western salad and Chinese cold appetizer, symbolizing East-West harmony.
一品排翅 Supreme Shark’s Fin Soup
傳統粵菜中的極品湯品。
A prestigious traditional Cantonese soup often featured at state banquets.
蠔皇刺參扣八頭鮑 Braised Sea Cucumber and Abalone in Oyster Sauce
山珍海味的完美結合。
A luxurious pairing of land and sea delicacies, rich in texture and flavor.
松露慢燉原汁牛面頰 Braised Beef Cheek with Truffle
軟嫩多汁，融合中西風味。
Slow-braised beef cheek enhanced with truffle, merging East and West culinary styles.
翡翠龍鱈魚 Steamed Cod with Jade Sauce
味道細緻，色彩高雅。
Fresh cod fillet paired with a jade-green herb sauce for a delicate and refined presentation.
燕液花開富貴 Bird’s Nest in Lotus Blossom Sweet Soup
燕窩甜湯，象徵富貴吉祥。
A nourishing dessert featuring bird’s nest, signifying elegance and prosperity.
元首雞麵 Presidential Chicken Noodles
蔣經國喜愛的經典菜式。
A classic noodle dish once favored by former President Chiang Ching-kuo.
手磨杏仁茶佐金魚餃 Hand-ground Almond Tea with Goldfish Dumpling
香滑溫潤，造型趣味十足。
Smooth almond soup served with a whimsical goldfish-shaped dumpling.
寶島水果 Seasonal Fruits from Formosa
展現台灣四季風土與鮮甜。
Fresh local fruits that reflect Taiwan’s abundant agricultural richness.
金龍御品套餐（2025）
2025 Golden Dragon Imperial Set Menus
除了國宴文化饗宴，金龍廳也推出兩款常態性的高級套餐，適合想品嚐精緻料理的饕客。以下為最新版本菜單內容：
For those who wish to indulge in gourmet cuisine without a full cultural tour, the Golden Dragon Restaurant also offers two refined set menus. Here are the details of the 2025 offerings:
A)
冷盤拼盤 – Assorted Cold Appetizers
黑魚子北海道鮮干貝盅 – Scallop & Caviar Soup with Hokkaido Scallop
花膠螺頭菜膽刺參 – Fish Maw and Sea Cucumber with Conch and Mustard Greens
金銀蒜大海蝦 – Steamed Giant Shrimp with Golden & Silver Garlic
十頭鮑魚扒魚唇 – 10-Head Abalone with Fish Lips
私房無錫嫩排 – Wuxi-Style Braised Pork Ribs
梅干菜龍斑片 – Steamed Grouper with Preserved Mustard Greens
鮑魚珍珠雞 – Abalone Pearl Glutinous Chicken
銀耳燕液甜湯 – Bird’s Nest & White Fungus Sweet Soup
四季鮮水果拼盤 – Seasonal Fruit Platter
B)
冷盤拼盤 – Assorted Cold Appetizers
和風鮑魚鮮蝦盅 – Abalone & Shrimp in Japanese Broth
花膠佛跳牆 – Fish Maw Buddha Jumps Over the Wall Soup
上湯牛油焗龍蝦 – Lobster Baked in Supreme Broth with Butter
蔥燒烏參魚肚 – Braised Sea Cucumber & Fish Maw with Green Onion
薏仁牛臉頰肉 – Braised Beef Cheek with Job’s Tears
老菜脯龍斑片 – Grouper with Aged Preserved Radish
鮑魚珍珠雞 – Abalone Pearl Glutinous Chicken
木瓜雪蛤 – Papaya with Hasma (Snow Jelly)
四季鮮水果拼盤 – Seasonal Fruit Platter
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